Featured in Rikkyo University Alumni Magazine “St. Paul” — Interview with Our Team Members

We are pleased to announce that an interview featuring our CEO and staff member has been published in St. Paul, the official alumni magazine of the Rikkyo University Alumni Association.

St. Paul is a publication issued by the Rikkyo University Alumni Association, highlighting the activities, achievements, and stories of people connected to Rikkyo University, including alumni and current students.

In this feature, our CEO, Kosuke Mineshima, and our staff member, Mori — both graduates of Rikkyo University — shared their personal backgrounds and career paths, as well as insights into our company’s business operations based in Cambodia. The article also introduces our original products and our efforts to connect Cambodia and Japan through food, agriculture, and cultural exchange.

The full article is available at the link below.

◎ Web article https://www.stpaulsplus.net/article/2026/05/576/

◎ Web magazine / full https://koyu.rikkyo.ac.jp/magazine/stpaul/ebook/472/#target/page_no=1