Cambodian Specialty S.E.A.T.S Farm “Salted Kampot Pepper” Makes Its Debut at Daikanyama TSUTAYA BOOKS

S.E.A.T.S Farm’s original product, Salted Kampot Pepper, is available for a limited time at Daikanyama T-SITE (Tsutaya Books) in Tokyo, from January 6 (Tuesday) to February 5 (Thursday), 2026.

At the Osaka–Kansai Expo 2025, this unique spice received enthusiastic praise from visitors who sampled it, with comments such as “It completely changed my perception of pepper.” The product recorded cumulative sales of over 10,000 units, frequently sold out, and quickly became a hot topic on social media.
This limited-time offering presents a rare opportunity to experience the much-talked-about “phantom spice” once again in Japan.

The opportunity for this special pop-up originated at TSUTAYA BOOKSTORE in Phnom Penh, Cambodia, where S.E.A.T.S Farm’s Salted Kampot Pepper was first introduced to the local market. Its exceptional quality, distinctive flavor, and S.E.A.T.S Farm’s commitment to local production caught the attention of the Tsutaya Books team, leading to this exclusive showcase at Daikanyama.

A product loved in Cambodia has now crossed borders to arrive in Daikanyama, a hub of Japanese lifestyle and culture. Through this special encounter, we invite you to discover the story and flavor behind S.E.A.T.S Farm’s Salted Kampot Pepper.

[Event Information] – Sales Period: January 6 (Tue) – February 5 (Thu), 2026 – Location: Daikanyama T-SITE (Tsutaya Books) – 17-5 Sarugakucho, Shibuya-ku, Tokyo – Opening Hours: 9:00 AM – 10:00 PM – Details: Exhibition and sales of S.E.A.T.S Farm Salted Fresh Kampot Pepper

The full press release is available here:
https://prtimes.jp/main/html/rd/p/000000001.000175589.html